A brief look at the history of Maize Flour
Maize has been a popular food source since the dawn of civilisation. Maize was originally cultivated on the US continent but soon spread throughout the world, becoming an especially popular food in South Africa. Knowledge about the cultivation and processing of maize has been passed down from generation to generation and this knowledge has grown along with the modern advancements in the production and packaging processes. This has enabled exporters to send maize and maize flour, as well as its many by-products, to countries around the world!
At Maize Suppliers, we pride ourselves on supplying the highest quality maize flour to our clients based throughout Africa.